We offer Food Hygiene Courses including:
1. Primary Food Hygiene - Certified by the Environmental Health Officers Association
2. Certificate in HACCP - certified by RSPH
Why you should attend:
Companies & participants will benefit from the course by:
Developing & implementing a HACCP plan for their business, being able to review & update systems as required.
Developing a team approach to food safety issues.
Taking a pro-active approach to food safety as part of their competitive advantage.
Fulfilling their legal obligations under the latest EU and Irish legislation.
Building increased customer confidence and improved quality.
Certification of their HACCP system.
Who Will Benefit:
The course is suited to all food handlers in the retail, catering & food processing industries, including supermarkets, restaurants, hotels, butchers, filling stations, delis, creches, nursing homes etc.
Details of the two certified sessions are below:
Primary Food Hygiene
- Food Hygiene - Why Bother
- Food Contamination
- Food Delivery & Storage
- Food Preparation
- Personal Hygiene
- Design & Layout of Premises
- Cleaning
- Introduction to HACCP
- One hour multiple and short answer exam
HACCP Certificate
Benefits of HACCP
- Analysing the food safety hazards in your business
- Planning for HACCP
- Assessing risks
- Identifying control measures
- Establishing critical limits
- Monitoring
- Corrective action plans
- Documentation & records
- Audits & Verification
- 30 minute multiple choice exam