Foodservice Business Consulting

As experienced practitioners in the hospitality and food service industry Goodrich Training & Consultancy are well placed to provide our clients with high quality, independent and impartial professional advice on all aspects of the industry.

Typically our consulting services fall into a number of categories:

Catering Business Assessments

To optimize performance whilst maintaining quality

• Establishment of aims  & objectives to improve sales, reduce cost and improve profitability
• Development & restructuring of operations to improve bottom line performance
• Productivity and resource utilisation assessment
• Development & implementation of purchasing policy and procedures.

Feasibility Studies

These are either carried out by ourselves for clients or technical assistance is provided to our clients on relevant aspects of their study such as market research, staffing, legal issues, operational requirements, concept development, marketing etc.
 

Pre Opening Plans & Training

Assistance can be provided for any aspect of the pre-opening phase of a new business to ensure a successful beginning.
This includes:

• Advice on the design and layout of premises including liaison with the client's own architects.
• Liaison with equipment providers.
• Operations planning
• Market Research & Marketing Action Plans
• Supplier auditing
• Advice on Staffing & Recruitment
• Operational Procedures & Manuals
• Staff Training
• Project Management
• Pre Opening Audits